Flavour in potatoes
- 1 September 1963
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 22 (2) , 176-182
- https://doi.org/10.1079/pns19630037
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Gas chromatography using capillary column units for flavour investigationJournal of the Science of Food and Agriculture, 1963
- Some volatile compounds from cooked potatoesJournal of the Science of Food and Agriculture, 1963
- Gas Chromatographic Analysis of Head Space Gas of Dilute Aqueous Solutions.Analytical Chemistry, 1962
- Cleavage of Alkyl Cysteine Sulphoxides by an Enzyme in Onion (Allium cepa).Acta Chemica Scandinavica, 1960