Structure of a New Phenolic Glycoside, Chesnatin, from Chestnut Galls
- 1 October 1978
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 42 (10) , 1907-1910
- https://doi.org/10.1080/00021369.1978.10863273
Abstract
The chemical structure of the tannic substance chesnatin isolated from chestnut galls was presented as I on the basis of spectral data and its enzymatic hydrolysis products, although it remained to be established which carboxyl group of dehydrodigallic acid was esterified. Chesnatin was found in nature for the first time.This publication has 3 references indexed in Scilit:
- Structure of a New Phenolic Glycoside Chestanin from Chestnut GallsAgricultural and Biological Chemistry, 1978
- Isolation and Characteristics of New Phenolic Glycosides of Chestnut GallsAgricultural and Biological Chemistry, 1977
- Structures of the New Phenolic Glycosides MP–2 and MP–10 from Chestnut GallsAgricultural and Biological Chemistry, 1977