Numerical modeling of high pressure thawing: Application to water thawing
- 31 October 1997
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 34 (1) , 63-75
- https://doi.org/10.1016/s0260-8774(97)00067-8
Abstract
No abstract availableKeywords
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- The third kind of boundary condition in numerical freezing calculationsInternational Journal of Heat and Mass Transfer, 1977