Prediction of Freezing and Thawing Times of Foods Using a Numerical Method Based on Enthalpy Formulation
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 626-630
- https://doi.org/10.1111/j.1365-2621.1988.tb07770.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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