Interaction Between Streptococcal Bacteriophage and Milk
Open Access
- 1 September 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (9) , 1368-1371
- https://doi.org/10.3168/jds.s0022-0302(69)86756-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- SOME FACTORS WHICH GOVERN PLAQUE FORMATION BY LACTIC STREPTOCOCCAL BACTERIOPHAGE.Journal of Milk and Food Technology, 1964
- Natural State of Milk Proteins. I. Composition of the Micellar and Soluble Casein of Milk After Ultracentrifugal SedimentationJournal of Dairy Science, 1961
- Enumeration of Lactic Streptococcus Bacteriophage by a Two-Layer Plate Method for PlaquesJournal of Dairy Science, 1951
- INACTIVATION OF BACTERIOPHAGE OF THE LACTIC ACID STREPTOCOCCI AT HIGH AND LOW pH LEVELS*Journal of Milk and Food Technology, 1950
- THE STREPTOCOCCUS LACTIS HOST-VIRUS SYSTEM IJournal of Bacteriology, 1949