Diet and Coronary Events
- 1 March 1968
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 52 (3) , 209-213
- https://doi.org/10.1016/s0002-8223(21)12114-5
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Reduction of mortality rate in coronary atherosclerosis by a low cholesterol-low fat dietAmerican Heart Journal, 1951