Heat of Mixing and Ground-State Energy of Liquid-Mixtures
- 5 May 1969
- journal article
- research article
- Published by American Physical Society (APS) in Physical Review B
- Vol. 181 (1) , 415-423
- https://doi.org/10.1103/physrev.181.415
Abstract
The heat evolved when is added to liquid - mixtures at the saturated vapor pressure has been measured for temperatures in the region of 0.05° K. The starting concentrations varied between zero and six atomic percent of . Since the variation of the energy with temperature (the specific heat) is known, the experiments give the ground-state energy and the and chemical potentials at 0° K as a function of concentration. The measurements were made in a calorimeter connected by a wire of high thermal resistance to a dilution refrigerator operating at ∼0.02° K. The was added through a long tube containing thermal anchors connected to the refrigerator.
Keywords
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