Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase
- 1 June 1962
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 3 (6) , 489-497
- https://doi.org/10.1016/0003-2697(62)90082-9
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Tissue-specific and species-specific esterasesBiochemical Journal, 1961
- Identification of the abnormal polypeptide chain of haemoglobin GIbJournal of Molecular Biology, 1960
- The Role of Zinc in Alcohol DehydrogenasePublished by Elsevier ,1960
- Isoenzymes and Myocardial InfarctionNew England Journal of Medicine, 1960
- Zone Electrophoresis in Starch Gels and its Application to Studies of Serum ProteinsAdvances in Protein Chemistry, 1959
- Starch Gel Electrophoresis in a Discontinuous System of BuffersNature, 1957
- Isolation of a Nutritional Variant from a Culture of Rabbit FibroblastsScience, 1957
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955
- Über ein Verfahren zur elektrophoretischen Bestimmung der Serumproteine auf FiltrierpapierDeutsche Medizinische Wochenschrift (1946), 1951
- CRYSTALLINE ALCOHOL DEHYDROGENASE FROM BAKERS' YEASTJournal of Biological Chemistry, 1950