Die mikrobiologische Qualitätskontrolle der Margarine I: Die das Verderben der Margarine verursachenden Mikroorganismen. Entnahme, Behandlung und Untersuchung der Proben. Die Prüfung auf Haltbarbeit der Margarine
- 1 January 1965
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 67 (11) , 901-906
- https://doi.org/10.1002/lipi.19650671105
Abstract
No abstract availableKeywords
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