The calcium requirement for stability and enzymatic activity of two isoforms of barley aleurone α-amylase

This publication has 32 references indexed in Scilit:

• Studies of Cereal α-Amylases Using Cloned Dna
  Critical Reviews in Biotechnology, 1987
• Complete amino acid sequence and location of the five disulfide bridges in porcine pancreatic α-amylase
  Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1986
• Conserved amino acid sequence domains in alpha-amylases from plants, mammals, and bacteria
  Biochemical and Biophysical Research Communications, 1985
• Characterization of the α-Amylases Synthesized by Aleurone Layers of Himalaya Barley in Response to Gibberellic Acid
  Plant Physiology, 1982
• A simple method for displaying the hydropathic character of a protein
  Journal of Molecular Biology, 1982
• Chemical Equilibrium Including Adsorption on Charged Surfaces
  Published by American Chemical Society (ACS) ,1980
• Composition of α-amylase secreted by aleurone layers of grains of himalaya barley
  Phytochemistry, 1978
• The metal specificity of mammalian α‐amylase as revealed by enzyme activity and structural probes
  FEBS Letters, 1973
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
  Nature, 1970
• Computed circular dichroism spectra for the evaluation of protein conformation
  Biochemistry, 1969