Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs.
- 1 December 1998
- journal article
- Published by Elsevier in Meat Science
- Vol. 50 (4) , 411-420
- https://doi.org/10.1016/s0309-1740(98)00053-9
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigsPublished by Elsevier ,2003
- The influence of maternal nutrition on muscle fiber number development in the porcine fetus and on subsequent postnatal growth1Journal of Animal Science, 1994
- Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs1Journal of Animal Science, 1993
- Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat qualityMeat Science, 1992
- How unequivocal is the muscle fibre type concept?Brain Structure and Function, 1991
- Identification of a novel type 2 fiber population in mammalian skeletal muscle by combined use of histochemical myosin ATPase and anti-myosin monoclonal antibodies.Journal of Histochemistry & Cytochemistry, 1990
- A comparison of methods to estimate water-holding capacity in post-rigor porcine muscleMeat Science, 1986
- A comparison of two ATPase based schemes for histochemical muscle fibre typing in various mammalsHistochemistry and Cell Biology, 1982
- Capillary Density in Skeletal Muscle of ManActa Physiologica Scandinavica, 1975
- THREE "MYOSIN ADENOSINE TRIPHOSPHATASE" SYSTEMS: THE NATURE OF THEIR pH LABILITY AND SULFHYDRYL DEPENDENCEJournal of Histochemistry & Cytochemistry, 1970