Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs
- 3 October 2003
- journal article
- research article
- Published by Elsevier
- Vol. 26 (2) , 119-135
- https://doi.org/10.1016/0301-6226(90)90061-a
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Comparison of Duroc and British Landrace pigs and the estimation of genetic and phenotypic parameters for growth and carcass traitsAnimal Science, 1990
- Comparison of Duroc and British landrace pigs for meat a and eating qualityMeat Science, 1990
- Evaluation of Station Testing of PigsActa Agriculturae Scandinavica, 1987
- The chemistry of colour and appearanceFood Chemistry, 1986
- The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 1. Butcher and consumer panel resultsAnimal Science, 1986
- Probabilities of Non-Positive Definite between-Group or Genetic Covariance MatricesBiometrics, 1978
- The assessment of pig meat paleness by reflectance photometryAnimal Science, 1969
- Phenotypic and Genetic Associations among Carcass Traits of Swine2Journal of Animal Science, 1967
- Restricted Selection IndicesPublished by JSTOR ,1959
- Estimation of Variance and Covariance ComponentsBiometrics, 1953