Effect of feeding tannic acid and kidney bean (Phaseolus vulgaris) on the intestinal absorption of D‐galactose and L‐leucine in chickens
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 47 (4) , 435-442
- https://doi.org/10.1002/jsfa.2740470405
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinal D‐glucose transport in rat in vivoJournal of the Science of Food and Agriculture, 1983
- World protein supplies: the role of plant proteinPlant Foods for Human Nutrition, 1983
- Tannin content of foods commonly consumed in India and its influence on ionisable ironJournal of the Science of Food and Agriculture, 1982
- Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultryJournal of the Science of Food and Agriculture, 1977
- Recommended method for the analysis of amino acids in biological materialsJournal of Chromatography B: Biomedical Sciences and Applications, 1977
- The effect of raw soya bean on in vitro active and passive accumulation by rat small intestineBritish Journal of Nutrition, 1975
- DEFICIENCY OF METHIONINE IN RAW AND AUTOCLAVED FABA BEANS IN CHICK DIETSCanadian Journal of Animal Science, 1974
- Effet de I’acide tannique sur la sécrétion gastrique chez le ratAnnals of Nutrition and Metabolism, 1973
- Effet de l'acide tannique sur l'absorption intestinale chez la sourisFood and Cosmetics Toxicology, 1970
- The active transport of sugars by various preparations of hamster intestineBiochimica et Biophysica Acta, 1960