THE NUTRITIONAL REQUIREMENT OF THE CHICKEN
Open Access
- 1 December 1925
- journal article
- Published by Elsevier
- Vol. 66 (2) , 813-818
- https://doi.org/10.1016/s0021-9258(18)84786-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE NUTRITIONAL REQUIREMENTS OF BABY CHICKS: II. FURTHER STUDY OF LEG WEAKNESS IN CHICKENSPublished by Elsevier ,2021
- PRESENCE OF THE ANTISCORBUTIC SUBSTANCE IN THE LIVERS OF CHICKENS FED ON SCORBUTIC DIETSPublished by Elsevier ,1925
- Vitamins in Canned Foods.Industrial & Engineering Chemistry, 1925
- Antiscorbutic Potency of Whole-Milk Powder.Industrial & Engineering Chemistry, 1924
- SOME FURTHER OBSERVATIONS CONCERNING THE ANTISCORBUTIC REQUIREMENT OF THE RATPublished by Elsevier ,1924
- OBSERVATIONS ON THE PERSISTENCE OF VITAMIN C IN THE LIVERS OF RATS ON A SCORBUTIC RATIONJournal of Biological Chemistry, 1924
- THE ANTISCORBUTIC CONTENT OF CERTAIN BODY TISSUES OF THE RATPublished by Elsevier ,1920
- FAT-SOLUBLE VITAMINEPublished by Elsevier ,1919