Evaluation of a new semi-automated screening method for the detection of Salmonella in foods within 24 h
- 26 November 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 20 (3) , 123-130
- https://doi.org/10.1016/0168-1605(93)90105-p
Abstract
No abstract availableKeywords
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