A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO® oil)

This publication has 48 references indexed in Scilit:

• Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase
  Food and Chemical Toxicology, 1999
• Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants
  Pediatric Research, 1998
• The fatty acid composition of skeletal muscle membrane phospholipid: Its relationship with the type of feeding and plasma glucose levels in young children
  Metabolism, 1998
• Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation
  Prostaglandins, Leukotrienes & Essential Fatty Acids, 1997
• Retroconversion and metabolism of [13C]22:6n−3 in humans and rats after intake of a single dose of [13C]22:6n−3-triacylglycerols
  The American Journal of Clinical Nutrition, 1996
• Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid
  Food and Chemical Toxicology, 1996
• Effects of diet on the lipid and fatty acid status of full-term infants at 4 months.
  Journal of the American College of Nutrition, 1994
• Arachidonic acid status correlates with first year growth in preterm infants.
  Proceedings of the National Academy of Sciences, 1993
• Long-Term Feeding of Formulas High in Linolenic Acid and Marine Oil to Very Low Birth Weight Infants: Phospholipid Fatty Acids
  Pediatric Research, 1991
• Comparison of the lipid composition of breast milk from mothers of term and preterm infants
  The American Journal of Clinical Nutrition, 1983