CHEMICAL CHARACTERIZATION OF EGG YOLK MYELIN FIGURES AND LOW‐DENSITY LIPOPROTEINS ISOLATED FROM EGG YOLK GRANULES
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4) , 1210-1214
- https://doi.org/10.1111/j.1365-2621.1978.tb15271.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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