Isohalic sorption isotherms.
- 1 April 1982
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 17 (2) , 201-210
- https://doi.org/10.1111/j.1365-2621.1982.tb00176.x
Abstract
Summary: Isohalic sorption isotherms of cod (Gadus morrhua) are used, in conjunction with growth data for dun mould (Wallemia sebi), to predict the shelf life of dried salted fish in tropical climates. Measured shelf‐lives of several fish species processed and stored by traditional methods are in agreement with the predictions.Keywords
This publication has 2 references indexed in Scilit:
- Isohalic sorption isothermsInternational Journal of Food Science & Technology, 1982
- The bacteriology of dehydrated fish: II. The effect of storage conditions on the bacterial floraEpidemiology and Infection, 1953