Isohalic sorption isotherms
- 1 February 1982
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 17 (1) , 125-134
- https://doi.org/10.1111/j.1365-2621.1982.tb00167.x
Abstract
Summary: The sorption behaviour of dried salted cod (Gadus morrhua) can be predicted from the physical properties of sodium chloride solutions and the sorption characteristics of fish muscle.Keywords
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