DETERMINATION OF FACTORS CONTROLLING ACCURATE MEASUREMENT OF Aw BY THE VAPOR PRESSURE MANOMETRIC TECHNIQUE
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (1) , 244-246
- https://doi.org/10.1111/j.1365-2621.1978.tb09782.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of freezing and thawing times in the centre of blocks of meat by measurement of surface temperatureInternational Journal of Food Science & Technology, 1976
- WATER ACTIVITY DETERMINATION: A COLLABORATIVE STUDY OF DIFFERENT METHODSJournal of Food Science, 1976