Guide d'Évaluation Olfacto-Gustative des Fromages à Pâte Dure et Semi-dure
- 1 November 1997
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (7) , 653-664
- https://doi.org/10.1006/fstl.1996.0235
Abstract
No abstract availableKeywords
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