SCREENING INDIVIDUAL ABILITY TO PERFORM DESCRIPTIVE ANALYSIS OF FOOD PRODUCTS: BASIC STATEMENTS AND APPLICATION TO A CAMEMBERT CHEESE DESCRIPTIVE PANEL
- 1 December 1995
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 10 (4) , 349-368
- https://doi.org/10.1111/j.1745-459x.1995.tb00025.x
Abstract
No abstract availableKeywords
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