High-resolution proton, carbon-13 and nitrogen-15 nuclear magnetic resonance studies of wheat proteins at high magnetic fields: Spectral assignments, changes with concentration and heating treatments of flinor gliadins in solution—comparison with gluten spectra
- 1 April 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (4) , 373-383
- https://doi.org/10.1002/jsfa.2740330412
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Carbon-13 and proton nuclear magnetic resonance studies of wheat proteins. Spectral assignments for flanders gliadins in solutionJournal of the Science of Food and Agriculture, 1981
- Studies of macromolecular structure by carbon-13 nuclear magnetic resonance. II. Specific labeling approach to the study of histidine residues in proteinsJournal of the American Chemical Society, 1973
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Studies on four components of wheat gliadinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969