Some roles of malic acid in the malolactic fermentation in wine making
- 1 July 1991
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 88 (1) , 55-72
- https://doi.org/10.1111/j.1574-6968.1991.tb04957.x
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenosJournal of Applied Bacteriology, 1990
- Inducing malolactic fermentation in winesBiotechnology Advances, 1989
- A malic acid dependent mutant of Schizosaccharomyces malidevoransArchiv für Mikrobiologie, 1989
- Genome comparison of Lactococcus strains by pulsed-field gel electrophoresisFEMS Microbiology Letters, 1989
- The changing California wine industryJournal of the Science of Food and Agriculture, 1989
- A STUDY OF HISTAMINE PRODUCTION BY VARIOUS WINE BACTERIA IN MODEL SOLUTIONS AND IN WINEJournal of Food Processing and Preservation, 1988
- A numerical taxonomic study ofLeuconostoc oenosstrains from wineJournal of Applied Bacteriology, 1987
- Wine DeacidificationPublished by Elsevier ,1979
- Bakterieller äpfelsäureabbau in deutschen spitzenweinenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1968
- Malo-Lactic FermentationAdvances in applied microbiology, 1968