A STUDY OF HISTAMINE PRODUCTION BY VARIOUS WINE BACTERIA IN MODEL SOLUTIONS AND IN WINE
- 1 March 1988
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 12 (1) , 63-70
- https://doi.org/10.1111/j.1745-4549.1988.tb00067.x
Abstract
No abstract availableKeywords
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