Dual‐attribute Time‐intensity Measurement of Sweetness and Peppermint Perception of Chewing Gum
- 1 May 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (3) , 636-638
- https://doi.org/10.1111/j.1365-2621.1996.tb13175.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effect of line orientation on the recording of time-intensity perception of sweetener solutionsFood Quality and Preference, 1995
- AN OBJECTIVE NUMERICAL METHOD OF ASSESSING THE RELIABILITY OF TIME‐INTENSITY PANELISTSJournal of Sensory Studies, 1995
- Time‐Intensity Evaluation of Sweetness and Fruitiness and Their Interaction in a Model SolutionJournal of Food Science, 1990