Effect of procedures for the reduction of the nucleic acid content of SCP on the DNA content ofSaccharomyces cerevisiae
- 30 September 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (10) , 903-908
- https://doi.org/10.1002/jsfa.2740291012
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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