The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols
Open Access
- 1 March 1996
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 55 (1B) , 49-78
- https://doi.org/10.1079/pns19960011
Abstract
No abstract availableThis publication has 166 references indexed in Scilit:
- Effect of high‐fat and low‐fiber meals on the cell proliferation activity of colorectal mucosaNutrition and Cancer, 1991
- Influence of butyrate on lipid metabolism, survival, and differentiation of colon cancer cellsNutrition and Cancer, 1991
- Administration of Structured Lipid Composed of MCT and Fish Oil Reduces Net Protein Catabolism in Enterally Fed Burned RatsAnnals of Surgery, 1989
- Treatment of Diversion Colitis with Short-Chain-Fatty Acid IrrigationNew England Journal of Medicine, 1989
- Antibody-mediated targeting of differentiation inducers to tumor cells: Inhibition of colonic cancer cell growth in vitro and in vivo a preliminary noteBiochemical and Biophysical Research Communications, 1989
- Genetic Alterations during Colorectal-Tumor DevelopmentNew England Journal of Medicine, 1988
- Diet, butyric acid and differentiation of gastrointestinal tract tumoursMedical Hypotheses, 1985
- Mittelkettige TriglycerideZeitschrift Fur Ernahrungswissenschaft, 1974
- Metabolic Effects of a Medium-Chain Triglyceride Emulsion Injected Intravenously in ManHormone and Metabolic Research, 1972
- EFFECT OF A SATURATED MEDIUM-CHAIN TRIGLYCERIDE ON SERUM-LIPIDS IN MANThe Lancet, 1960