EFFECT OF A SATURATED MEDIUM-CHAIN TRIGLYCERIDE ON SERUM-LIPIDS IN MAN
- 1 May 1960
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 275 (7134) , 1105-1108
- https://doi.org/10.1016/s0140-6736(60)90986-7
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Nutritional properties of the triglycerides of saturated fatty acids of medium chain‐lengthJournal of Oil & Fat Industries, 1958
- THE INFLUENCE OF DIETARY FATS ON SERUM-LIPID LEVELS IN MANThe Lancet, 1957
- FATS AND DISEASEThe Lancet, 1957
- The Use of Orally-fed Liquid Formulas in Metabolic StudiesThe American Journal of Clinical Nutrition, 1954
- OXIDATION OF LIPIDES (—C14OO—) IN VIVO BY EXTRAHEPATIC RAT TISSUESPublished by Elsevier ,1951
- THE COLORIMETRIC DETERMINATION OF CHOLESTEROLJournal of Biological Chemistry, 1943
- DEPOSITION AND UTILIZATION OF FATTY ACIDS OF LOW MOLECULAR WEIGHT; AND A FATTY ACID ANALYSIS OF COCONUT OILPublished by Elsevier ,1939
- The fat composition of milk-fed ratsBiochemical Journal, 1938
- DEUTERIUM AS AN INDICATOR IN THE STUDY OF INTERMEDIARY METABOLISMPublished by Elsevier ,1937