Lesser known sources of protein in some Nigerian peasant diets
- 1 October 1977
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 2 (4) , 315-321
- https://doi.org/10.1016/0308-8146(77)90049-8
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Amino acid composition of hen's eggBritish Journal of Nutrition, 1973
- The nutritive adequacy of some Nigerian peasant dietsEcology of Food and Nutrition, 1973
- Determination of the tryptophan content of feedingstuffs with particular reference to cerealsJournal of the Science of Food and Agriculture, 1967