The nutritive quality and available amino acid composition of some animal protein concentrates
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 18 (1) , 503-517
- https://doi.org/10.1079/bjn19640043
Abstract
The nutritive quality and available amino acid composition of some animal protein concentrates - Volume 18 Issue 1 - D. G. WaterworthKeywords
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