Nutritional Studies of Vegetarians. V. Proteins and Essential Amino Acids
- 1 January 1966
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 48 (1) , 25-28
- https://doi.org/10.1016/s0002-8223(21)20344-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Non-Flesh DietariesJournal of the American Dietetic Association, 1964
- Nutritional Studies of VegetariansThe American Journal of Clinical Nutrition, 1962
- Nutritional Studies of Vegetarians III. Dietary Levels of FiberThe American Journal of Clinical Nutrition, 1958
- THE AMINO ACID REQUIREMENTS OF MANPublished by Elsevier ,1955
- THE AMINO ACID REQUIREMENTS OF MANJournal of Biological Chemistry, 1955
- THE AMINO ACID REQUIREMENTS OF MAN .15. THE VALINE REQUIREMENT - SUMMARY AND FINAL OBSERVATIONS1955
- THE AMINO ACID REQUIREMENTS OF MAN .14. THE SPARING EFFECT OF TYROSINE ON THE PHENYLALANINE REQUIREMENT1955
- THE AMINO ACID REQUIREMENTS OF MAN .13. THE SPARING EFFECT OF CYSTINE ON THE METHIONINE REQUIREMENT1955
- NUTRITIONAL STUDIES OF VEGETARIANSThe American Journal of Clinical Nutrition, 1954
- NUTRITIONAL STUDIES OF VEGETARIANS .2. DIETARY AND SERUM LEVELS OF CHOLESTEROL1954