Inhibition of Tomato Ripening by Acetaldehyde Vapour or Anaerobic Conditions Prior to Storage
- 1 December 1993
- journal article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 142 (6) , 717-721
- https://doi.org/10.1016/s0176-1617(11)80908-9
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Immunological Detection of Acetaldehyde-Protein Adducts in Ethanol-Treated Carrot CellsPlant Physiology, 1992
- Ethanol metabolism in suspension cultured carrot cellsPhysiologia Plantarum, 1991
- Induction of certain aroma volatiles in feijoa fruit by postharvest application of acetaldehyde or anaerobic conditionsJournal of the Science of Food and Agriculture, 1991
- Effect of brief pre-marketing holding of bananas in nitrogen on time to ripenAustralian Journal of Experimental Agriculture, 1990
- Expression of a Chimeric Polygalacturonase Gene in Transgenic rin (Ripening Inhibitor) Tomato Fruit Results in Polyuronide Degradation but Not Fruit SofteningPlant Cell, 1989
- Effect of Endogenously Synthesized and Exogenously Applied Ethanol on Tomato Fruit RipeningPlant Physiology, 1988
- Carbon dioxide assimilation during postharvest removal of astringency from persimmon fruitPhysiologia Plantarum, 1986
- Involvement of Acetaldehyde and Ethanol Accumulation During Induced Deastringency of Persimmon FruitsJournal of Food Science, 1984
- Effects of pre-storage in low oxygen or high carbon dioxide concentrations on delaying the ripening of bananasAustralian Journal of Agricultural Research, 1982
- The Metabolism of Acetaldehyde by Plant TissuesJournal of Experimental Botany, 1968