Involvement of Acetaldehyde and Ethanol Accumulation During Induced Deastringency of Persimmon Fruits

This publication has 13 references indexed in Scilit:

• Relationships of Ethanol Production by Seeds of Different Types of Japanese Persimmons and Their Tannin Content
  HortScience, 1983
• A model experiment for de-astringency of persimmon fruit with high carbon dioxide treatment: In vitro gelation of Kaki-tannin by reacting with acetaldehyde.
  Agricultural and Biological Chemistry, 1982
• Enhancement of Fruit Sensory Quality by Post‐Harvest Applications of Acetaldehyde and Ethanol
  Journal of Food Science, 1982
• Thrips Mortality and Strawberry Quality after Vacuum Fumigation with Acetaldehyde or Ethyl Formate1,2
  Journal of the American Society for Horticultural Science, 1980
• Fermentative products and dark CO2 fixation during germination of seeds of Cicer arietinum
  Phytochemistry, 1980
• Studies on the Removal of Astringency in Japanese Persimmon Fruits
  Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1977
• An improvement on removing astringency in persimmon fruits by carbon dioxide gas.
  Agricultural and Biological Chemistry, 1976
• Studies on the Removability of Astringency in Japanese Persimmon Fruits
  Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1975
• Studies on the Mechanism of the Removal of Astringency in Japanese Persimmons (Diospyros Kaki L.)
  NIPPON SHOKUHIN KOGYO GAKKAISHI, 1973
• EFFECT OF CARBON DIOXIDE ATMOSPHERE ON THE COURSE OF ASTRINGENCY DISAPPEARANCE OF PERSIMMON (Diospyros kaki Linn.) FRUITS
  Journal of Food Science, 1972