The manufacture of set-type natural yoghurt containing different oils — 2: Rheological properties and microstructure
- 1 August 1996
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 6 (8-9) , 827-837
- https://doi.org/10.1016/0958-6946(96)00010-6
Abstract
No abstract availableKeywords
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