Modeling of the sensory evaluation of sake by Dempster-Shafer's measure and genetic algorithm
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 79 (1) , 45-53
- https://doi.org/10.1016/0922-338x(95)92742-u
Abstract
No abstract availableKeywords
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