Cooking quality of the potato as measured by specific gravity
- 1 February 1940
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 17 (2) , 38-45
- https://doi.org/10.1007/bf02879240
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Starch content in potatoesAmerican Journal of Potato Research, 1938