Mechanisms of formation of aroma compounds in milk and milk products
- 1 November 1979
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 46 (4) , 691-706
- https://doi.org/10.1017/s0022029900020768
Abstract
No abstract availableThis publication has 54 references indexed in Scilit:
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