Differing effects of dietary polyunsatured vegetable and fish oils on mammary tumorginesis in rats
- 31 December 1986
- journal article
- Published by Elsevier in Progress in Lipid Research
- Vol. 25, 583-585
- https://doi.org/10.1016/0163-7827(86)90119-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Dietary fat and mammary carcinogenesisNutrition and Cancer, 1985
- Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2JNCI Journal of the National Cancer Institute, 1984
- The relative importance of essential fatty acids of the linoleic and linolenic families: Studies with an eskimo dietProgress in Lipid Research, 1981
- Essential fatty acids in relation to mammary carcinogenesisProgress in Lipid Research, 1981
- Breast cancer in Greenland-selected epidemiological, clinical, and histological featuresZeitschrift für Krebsforschung und Klinische Onkologie, 1980
- Effects of level and type of dietary fat on incidence of mammary tumors induced in female sprague‐dawley rats by 7,12‐dimethylbenz(α) anthraceneLipids, 1971