The relative importance of essential fatty acids of the linoleic and linolenic families: Studies with an eskimo diet
- 31 December 1981
- journal article
- Published by Elsevier in Progress in Lipid Research
- Vol. 20, 897-899
- https://doi.org/10.1016/0163-7827(81)90167-3
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- ESSENTIAL FATTY ACIDSNutrition Reviews, 2009
- The Fatty Acid Composition of the Major Phosphoglycerides of Ram and Human SpermatozoaAndrologia, 2009
- FISH OILS, PROSTAGLANDINS, AND ARTERIAL THROMBOSISThe Lancet, 1979
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?Published by Elsevier ,1978
- Docosenoic acids in dietary fatsProgress in the Chemistry of Fats and other Lipids, 1977
- Endoperoxides and thromboxanes structural determinants for platelet aggregation and vasoconstrictionBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1977
- PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOSPublished by Elsevier ,1971
- SUPPLY AND DIETARY USE OF FATSThe Lancet, 1959
- SUPPLY AND DIETARY USE OF FATSThe Lancet, 1959
- THE EFFECT ON HUMAN SERUM-LIPIDS OF A DIETARY FAT, HIGHLY UNSATURATED, BUT POOR IN ESSENTIAL FATTY ACIDSThe Lancet, 1959