Effect of High Dietary Vitamin A Levels on the Utilization of Carotenoids by Broilers
Open Access
- 1 November 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (6) , 1511-1514
- https://doi.org/10.3382/ps.0431511
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Effect of Different Levels of Vitamin A, B Apo 8′ Carotenal and Alfalfa on Yolk ColorPoultry Science, 1962
- A Pigmentation Enhancing Effect of 2-Methyl-1,4-Naphthoquinone in Growing ChickensPoultry Science, 1960
- A Study of Certain Factors that Influence Pigmentation in BroilersPoultry Science, 1958
- Sewage-Grown Algae as a Feedstuff for ChicksPoultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Apparent Antagonism Between Vitamin A and Carotenoids in the FowlScience, 1946
- Studies on Carotenoid MetabolismJournal of Nutrition, 1943
- Studies on Carotenoid MetabolismJournal of Nutrition, 1943
- Some Factors Influencing Shank and Skin Color in the Growing ChickenPoultry Science, 1941