Phenylalanine Content of Fruit
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 46 (1) , 43-45
- https://doi.org/10.1016/s1094-7159(21)03619-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Nutrition in the Treatment of PhenylketonuriaJournal of the American Dietetic Association, 1963
- Phenylketonuria . A General ReviewJournal of the American Dietetic Association, 1960
- Phenylketonuria: Dietary Management . Special Low-Phenylaianine RecipesJournal of the American Dietetic Association, 1960
- STUDIES ON PHENYLKETONURIA. I. RESTRICTED PHENYLALANINE INTAKE IN PHENYLKETONURIA 1Journal of Clinical Investigation, 1955