Application of deuterium NMR and isotopic analysis to the characterization of foods and beverages
- 31 December 1991
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 2, 85-89
- https://doi.org/10.1016/0924-2244(91)90634-u
Abstract
No abstract availableKeywords
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