Ropy slime-producing Lactobacillus sake strains possess a strong competitive ability against a commercial biopreservative
- 1 September 1997
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 38 (2-3) , 117-123
- https://doi.org/10.1016/s0168-1605(97)00097-4
Abstract
No abstract availableKeywords
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