rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime
- 31 July 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 30 (3) , 293-302
- https://doi.org/10.1016/0168-1605(96)00955-5
Abstract
No abstract availableKeywords
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