Characterization of lactobacilli isolated from meats and meat products
- 1 February 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (1) , 19-29
- https://doi.org/10.1016/0168-1605(86)90037-1
Abstract
No abstract availableKeywords
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