Genetic Improvement in Milling and Baking Quality of Hard Red Winter Wheat Cultivars, 1919 to 1988
- 1 May 1989
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 29 (3) , 626-631
- https://doi.org/10.2135/cropsci1989.0011183x002900030015x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Genetic Improvement in Agronomic Traits of Hard Red Winter Wheat Cultivars 1919 to 1987Crop Science, 1988
- Correlated Inheritance of Maturity and Quality Factors in a Hard Red Winter Wheat Cross1Crop Science, 1967
- Genetic Measurements of Protein in the Grain of Triticum Aestivum L1Agronomy Journal, 1962
- Variation in Protein Content of the Grain in Four Varieties of Triticum aestivum L1Agronomy Journal, 1962