Chromatographic analysis of tocol-derived lipid antioxidants
- 2 June 2000
- journal article
- review article
- Published by Elsevier in Journal of Chromatography A
- Vol. 881 (1-2) , 197-216
- https://doi.org/10.1016/s0021-9673(00)00131-x
Abstract
No abstract availableKeywords
This publication has 67 references indexed in Scilit:
- Separation and Identification of Tocotrienol Isomers by HPLC−MS and HPLC−NMR CouplingAnalytical Chemistry, 1999
- Retention of Vitamin E and Added Retinyl Palmitate in Selected Vegetable Oils during Deep-Fat Frying and in Fried Breaded ProductsJournal of Agricultural and Food Chemistry, 1998
- Production of Tocopherol Concentrates by Supercritical Fluid Extraction and Chromatography∗Separation Science and Technology, 1996
- Normal Phase High-Performance Liquid Chromatography of Tocopherols on Polar PhasesJournal of Liquid Chromatography & Related Technologies, 1996
- Simultaneous analysis of individual carotenoids, retinol, retinyl esters, and tocopherols in serum by isocratic non-aqueous reversed-phase HPLCFood Chemistry, 1993
- Analysis of tocopherols in margarine by on‐line HPLC–HRGC couplingJournal of High Resolution Chromatography, 1993
- Determination of .ALPHA.-Tocopherol Stereoisomers in Biological Specimens Using Chiral Phase High-Performance Liquid Chromatography.Journal of Nutritional Science and Vitaminology, 1993
- Chromatographische Trennung und quantitative Bestimmung aller acht Stereoisomeren von α‐TocopherolHelvetica Chimica Acta, 1990
- Linking low dispersion liquid chromatography with diode-array detection for the sensitive and selective determination of vitamins A, D and EThe Analyst, 1986
- Vitamin E Composition of Some Seed Oils as Determined by High‐Performance Liquid Chromatography with Fluorometric DetectionJournal of Food Science, 1985