Carbohydrate taste preferences in rats: Glucose, sucrose, maltose, fructose and polycose compared
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 40 (5) , 563-568
- https://doi.org/10.1016/0031-9384(87)90097-7
Abstract
No abstract availableKeywords
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