THE CALCIUM AND PHOSPHORUS CONTENT OF THE BODY OF THE BROOK TROUT IN RELATION TO AGE, GROWTH, AND FOOD
Open Access
- 1 May 1936
- journal article
- Published by Elsevier
- Vol. 114 (1) , 259-263
- https://doi.org/10.1016/s0021-9258(20)65220-6
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Quantitative Determination of Calcium, Magnesium and Phosphorus in Feedstuffs and Cattle ExcretaIndustrial & Engineering Chemistry Analytical Edition, 1931
- The Nutritional Requirements of Trout and Chemical Composition of the Entire Trout BodyTransactions of the American Fisheries Society, 1931
- THE PHOSPHORUS CONTENT OF THE BODY IN RELATION TO AGE, GROWTH, AND FOODPublished by Elsevier ,1926